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| Celebrities in Algeria |
| Ferhat
Abbas |
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| Interesting Facts in Algeria |
Algeria
is commonly called the country of cherries and dates. This refers
to the various types of weather found here; a mild climate in the
north and a dry, hot one in the Saharan south. Algerian dates are
known to be some of the best on earth. Visitors are traditionally
greeted by being offered dates and milk. Algeria’s official language is Arabic. The people speak Arabic, Berber (called Tamazight and Amazigh) or French. Algerian Arabic (called darja) is spoken by well over half the population as well. Although English is not commonly spoken, it is taught in Algerian schools.
Even though Western clothing is common, mostly in urban areas, traditional Muslim clothing is also common. In areas under Islamic Salvation Front (FIS) control, people wear some form of traditional garb, particularly the women. It is considered proper to be dressed conservatively in public and modest clothing is worn by all Algerians. The militant Islamists demand that women be veiled and they are more than willing to enforce their orders. The national animal of Algeria is the Fennec fox and their national football team (soccer) is named after the animal: “Les Fennecs”. Football (soccer) is Algeria’s national sport. The fennec is a small desert fox with disproportionately large ears.
Close friends and relatives visit each other frequently and don’t have to have an invitation or let each other know first. Others are expected to make advance plans. When visiting someone socially, it is customary to bring the host a small gift. Speech in conversations that is too direct and frank is considered impolite. Key attributes of the Algerian national character are courtesy and formality.
Only about three percent of the country’s land is cultivated, far too little for feeding their population self-sufficiently. As a result, malnutrition is one of the nation’s principal health problems. Five percent of Algeria’s population is undernourished, according to the World Bank. Free national health care was introduced by the government in 1974 and helps pay for those who are sick and injured. Nearly all of the people living in urban areas and 80 percent of the population in rural areas have access to adequate sanitation. Algeria’s literacy rate is 80 percent; more men can read than women. Women have traditionally been discouraged from attending school to stay home with their mothers. French is the instructional language at school. English is taught as well. Only 12 percent of Algeria’s land area is inhabited. The northern coastal area is home to 90 percent of the population while the remaining nomadic or partly nomadic population lives in oases in the Sahara desert. Twenty-nine percent of Algerians are under 15 years old. People gather for helping in the harvest and then feasting in a celebration known as “La Touiza”. Huge amounts of the national dish of couscous are served after the hard work of harvest. Algerian born Nobel Prize winners are Albert Camus and Claude Cohen-Tannoudj (Physics, 1997). Camus (Literature, 1957) was the goal keeper for the football (soccer) team while at the University of Algiers. His family was French and lived in Algeria during the colonial years. Algeria has competed at every summer Olympics since 1964, winning five gold medals and 17 medals overall. They won two silver medals in the 2016 games in Brazil.
Only 12 percent of its land is inhabited. Over 90 percent of the country is covered by the Sahara desert. The capital city of Algeria is Algiers, which is also the country’s largest city. Algeria is in North Africa and is located on the Mediterranean Ocean with Morocco to the west and Tunisia to the east. Algeria recorded its record high temperature in August of 2011. The thermometer topped off at 123.8°F (51°C). Its coastal region, though, has a typical Mediterranean climate that is pleasant all year round. Rainfall is abundant along the coast and scarce in the desert. The mountains receive a lot of frost and some snow. Mount Tahat
is Algeria’s highest mountain and is 3,003 meters (1.9 miles)
high. Its longest river is the Chelif. It flows from near the city
of Aflou through the Tell Atlas to empty into the Mediterranean
and is 700 kilometers (435 miles) long. Algeria’s mountainous and fertile northern regions have cork and olive trees. There are also evergreen forests that are home to wild boars and jackals. Various palm, agave and fig trees also grow in the warmer climates. Grapes are native to the coastal plain. Central Algeria has the region of High Plateaus with shallow or dry lakes and salt marshes. The further south you travel, the more arid the land and climate becomes. The vegetation here is sparse. Rabbits, snakes, scorpions, and camels live in the desert climate. There are seven UNESCO World Heritage Sites in Algeria. Some are ruins of cities built by the indigenous people and some are Roman ruins. Cultural: 1. Al Qal’a of Beni Hammad (1980), 2. Djémila (1982), 3. Kasbah of Algiers (1992), 4. M’Zab Valley (1982), 5. Timgad (1982), 6. Tipasa (1982); Mixed: 1. Tassili n’Ajjer (1982). Al Qal’a of Beni Hammad is ruins of an ancient fortified Muslim city that give us an authentic picture of the style of life there. The Kasbah of Algiers (also spelled Casbah) is a historic citadel Napoleon III visited in 1860. Timgad is a Roman-Berber ruin in the Aurés Mountains. Djémála features some of the best preserved Berbero-Roman ruins in North Africa. They demonstrate a unique adaptation of Roman architecture to a mountainous environment. The M’Zab
Valley contains five “walled villages” or ksours (qsurs)
known as the Pentapolis. Tipasa is a ruined city on the central
coast of the Mediterranean that emperor Claudius turned into a military
colony. There are many interesting architectural sites of significant historical interest in Algeria and seven of them have been designated UNESCO World Heritage Sites. The 8th and 11th centuries AD saw the arrival in Algeria of Islam and with it the Arabic language. The introduction of both had a significant impact on all the Maghreb (North African) people with changes in economic and social relationships and the establishment of links with a rich and well-established culture. Algeria’s political history is interesting and full of conflict. More than a million Europeans were captured and then sold as slaves in North Africa. France conquered Algeria in 1830 and the practice stopped. France ruled Algeria until 1962.
The French in Algeria were known as Colons (colonists) or pieds noirs (black feet) and they controlled both the government and the majority of the country’s wealth. Political unrest in the 1930s made the Colons burden the people with more restrictive laws. The Algerians Muslims did fight with the French in World War I and World War II but from 1954 to 1962 Algeria was engaged in a fight with France for their independence that was bloody and long. It resulted in more than a million Algerian deaths. The conflict involved many atrocities, including guerrilla warfare, terrorism and counter-terrorism, and torture. Algeria’s
modern flag was designed to symbolize very specific points. The
colors are green, red and white. The green, believed to be the Prophet
Muhammad’s (P.B.U.H) favorite color, represents Islam and
paradise (nature). Red symbolizes the deaths and sacrifice of all
those who fought for Algeria’s independence, and for liberty.
White symbolizes purity and peace. To be acceptable for the flag,
the exact wavelength that each color must absorb is specified officially,
which is highly unusual for an African country’s flag. Algeria mediated negotiations between Iran and the U.S. in 1980 to liberate the Americas hostages Iran kidnapped from the American embassy. This led to the signing of the Algiers Accords and the prisoners’ release. Algerian cuisine has been influenced by the ancient cultures and various countries that have visited and/or ruled it. The Berbers brought wheat cultivation and were the first to create couscous which is the country’s national dish. The Romans brought barley and other grains. Vegetables such as potatoes, tomatoes, chilies, and zucchini came from the New World. Muslim Arabs introduced exotic spices like cloves, saffron, ginger, cinnamon, and nutmeg from Indonesia’s Spice Islands. Olives and olive oil, as well as peaches, plums, and oranges, came with the Spanish. Tea came from European traders. When the French arrived, they forced the Algerians to surrender their land and crops to them. In return, the French introduced their culture and cuisine to the Algerians, including sidewalk cafes, as well as their crusty long loaves of bread, eaten daily in the country even now. Today traditional Algerian cuisine is a colorful combination of Turkish, Berber, Arab and French influences and tastes. Flavors may be packed with seasonings or extremely mild. Essential pantry supplies include mint, cinnamon, parsley, cumin, garlic, coriander, ginger, saffron, onion, parsley, garlic, and onion. Algeria produces
its own citrus fruit, grapes, cherries, figs, wheat and famous dates,
which some regard as the best in the world. They just can’t
produce enough for all their people, so 45 percent of their food
must be imported. Another is Mechoui. This is a whole roasted lamb cooked on an outdoor spit, prepared for large group gatherings. Seasoned with herb butter, the skin turns crispy while the meat inside is cooked tender and juicy. It is usually served with vegetables and dried fruits as well as bread. Etzai, the mint tea popular all over North Africa, is the favorite gift. Alcohol is forbidden for Muslims. Coffee with cardamom is another drink. Children like to drink apricot nectar. Fruit or nut-flavored milk drinks called Sharbats are also popular. Meals are eaten at a leisurely pace and are sociable occasion. Food like couscous is traditionally eaten with the thumb, forefinger and middle finger of the right hand. Never use more than three fingers or you are displaying greed. Never eat with the left hand, which is considered unclean. Leaving a little on your plate is considered a sign that your host is able to amply provide for your needs. The atmosphere at the table in a middle-class family may be a bit more elegant. A servant or young family member may offer each guest a bowl of perfumed water for washing their hands before dining. Between the hospitality of the Algerians, the excellent cuisine, and the vast landscapes, Algeria is an exciting country to visit. Source to get more information Algeria is the 11th largest country in the world and the 2nd largest in Africa. Arabic is the official language of the country spoken by 80% of the population. They also speak French. The legal system in Algeria is based on French and Islamic law. 80%-90% of Algeria is Sahara desert. And they have the biggest sand dunes. Algeria is considered the country with the highest cost of living in North Africa The first Algerian president is Ahmed Ben Bella who was elected in 1963 and served for only 2 years. The couscous is the Algerian national dish. The highest weather temperature that was ever recorded in Algeria is 60.5 celsius. The national day in Algeria is on November 1st. It's also called "Revolution Day". The currency of Algeria is the Algerian Dinar
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| Political Parties in Algeria |
| Algerian
National Front El-Infitah
Movement Algerian
Popular Movement Workers'
Party (Algeria) Movement
for Democracy in Algeria Movement
for National Reform Islamic
Renaissance Movement National
Liberation Front (Algeria) National
Rally for Democracy (Algeria) Movement
of Society for Peace Rally
for Culture and Democracy Socialist
Forces Front Party
of Algerian Renewal
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| Rivers in Algeria |
| Rivers in Algeria Chelif
River Draa River Akoum River |