International Day Of Argania : 10 May |
The multifaceted
argan tree This ecosystem of extraordinary beauty is not only important in terms of conservation, but also for research and socio-economic development, due to its forestry, agricultural and livestock use. The argan tree woodlands provide forest products, fruits and fodder. The leaves and the fruits are edible and highly appreciated, as is the undergrowth, and constitute a vital fodder reserve for all herds, even in periods of drought. The trees are also used as fuelwood for cooking and heating. The world-renowned argan oil is extracted from the seeds and has multiple applications, especially in traditional and complementary medicine and in the culinary and cosmetic industries. Photo with an argan oil
dispenser and nuts in a traditional ceramic Moroccan pot. The argan tree as a fundamental
pillar for sustainable development The sustainable argan production sector contributes to the economic empowerment and financial inclusion of local communities, especially women living in rural areas. Cooperatives are instrumental in promoting local job opportunities and can play an important role in contributing to food security and in eradicating poverty. For centuries, the argan tree has been a mainstay of the Berber and Arab-origin indigenous rural communities, which developed a specific culture and identity, sharing their traditional knowledge and skills through non-formal education, particularly the unique knowledge associated with the traditional production of argan oil by women. The unique argan-based agro-forestry-pastoral system uses only locally adapted species and pastoralism activities and relies on traditional water management provided by the Matifiya - a rain water reservoir carved into rock, hence contributing to climate change mitigation and adaptation, and to the conservation of biodiversity. Background The United Nations Educational Scientific and Cultural Organization (UNESCO) designated in 1988 the endemic production area as the Arganeraie Biosphere Reserve. Also, all know-how concerning the argan tree was inscribed in 2014 on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Moreover, in December 2018, FAO recognized the Argan-based agro-sylvo-pastoral system within the area of Ait Souab - Ait Mansour in Morocco as a Globally Important Agricultural Heritage System. And lastly,
in 2021, the United Nations General Assembly proclaimed 10 May the
International Day of Argania. The resolution, submitted by Morocco,
was co-sponsored by 113 member states of the United Nations and
adopted by consensus. |
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