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UN International Year 2022

International Year of Sustainable Mountain Development
International Year to increase awareness of the importance of sustainable mountain development and the conservation and sustainable use of mountain ecosystems.

International Year of Basic Sciences for Sustainable Development

International Year of Glass

With its unparalleled versatility and technical capabilities, glass in its many guises has fostered innumerable cultural and scientific advancements:
Glass optical fibers have led to a global communications revolution; they are the backbone of the internet.
Glassmakers have given us touch-sensitive covers for our mobile phones, revolutionizing the way we communicate.
Glass is the chemically resistant container material for many of today’s life-saving medicines and is playing its part in the world’s quest to deliver a vaccine to fight the COVID-19 pandemic. Strengthened glass containers have dramatically improved the reliability of the EpiPen treatment of life-threatening anaphylactic shock from severe allergic reactions.
Bioglass compositions have advanced health care with their ability to: integrate with human bone; stimulate the human body’s natural defense to heal flesh wounds; aid tissue design and regeneration; and resolve hearing and dental issues.
Glass sheets support solar cells and give clean energy; glass fibers reduce our carbon footprint by strengthening wind turbine blades, by insulating our homes and through carbon capture and sequestration (CCS); the vitrification of hazardous waste is making nuclear energy safer.
The evolution of glass optics and optoelectronics mean that the James Webb space telescope can study the first moments after the big bang and expand understanding of the Universe.
Glass melting is being de-carbonised and glassy products are being safely recycled.

International Year of Artisanal Fisheries and Aquaculture
Small-scale artisanal fishers, fishfarmers and fish workers must be fully recognized and empowered to continue their contributions to human well-being, healthy food systems and poverty eradication through the responsible and sustainable use of fisheries and aquaculture resources.