By
2030, end hunger and ensure access by all people, in particular the
poor and people in vulnerable situations, including infants, to safe,
nutritious and sufficient food all year round
By 2030, end all forms of malnutrition, including achieving, by 2025,
the internationally agreed targets on stunting and wasting in children
under 5 years of age, and address the nutritional needs of adolescent
girls, pregnant and lactating women and older persons
By 2030, double the agricultural productivity and incomes of small-scale
food producers, in particular women, indigenous peoples, family farmers,
pastoralists and fishers, including through secure and equal access
to land, other productive resources and inputs, knowledge, financial
services, markets and opportunities for value addition and non-farm
employment
By 2030, ensure sustainable food production systems and implement resilient
agricultural practices that increase productivity and production, that
help maintain ecosystems, that strengthen capacity for adaptation to
climate change, extreme weather, drought, flooding and other disasters
and that progressively improve land and soil quality
By 2020, maintain the genetic diversity of seeds, cultivated plants
and farmed and domesticated animals and their related wild species,
including through soundly managed and diversified seed and plant banks
at the national, regional and international levels, and promote access
to and fair and equitable sharing of benefits arising from the utilization
of genetic resources and associated traditional knowledge, as internationally
agreed
Increase investment, including through enhanced international cooperation,
in rural infrastructure, agricultural research and extension services,
technology development and plant and livestock gene banks in order to
enhance agricultural productive capacity in developing countries, in
particular least developed countries
Correct and prevent trade restrictions and distortions in world agricultural
markets, including through the parallel elimination of all forms of
agricultural export subsidies and all export measures with equivalent
effect, in accordance with the mandate of the Doha Development Round
Adopt measures to ensure the proper functioning of food commodity markets
and their derivatives and facilitate timely access to market information,
including on food reserves, in order to help limit extreme food price
volatility
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