Implement
the 10-year framework of programmes on sustainable consumption and production,
all countries taking action, with developed countries taking the lead,
taking into account the development and capabilities of developing countries
By 2030, achieve the sustainable management and efficient use of natural
resources
By 2030, halve per capita global food waste at the retail and consumer
levels and reduce food losses along production and supply chains, including
post-harvest losses
By 2020, achieve the environmentally sound management of chemicals and
all wastes throughout their life cycle, in accordance with agreed international
frameworks, and significantly reduce their release to air, water and
soil in order to minimize their adverse impacts on human health and
the environment
By 2030, substantially reduce waste generation through prevention, reduction,
recycling and reuse
Encourage companies, especially large and transnational companies, to
adopt sustainable practices and to integrate sustainability information
into their reporting cycle
Promote public procurement practices that are sustainable, in accordance
with national policies and priorities
By 2030, ensure that people everywhere have the relevant information
and awareness for sustainable development and lifestyles in harmony
with nature
Support
developing countries to strengthen their scientific and technological
capacity to move towards more sustainable patterns of consumption and
production
Develop and implement tools to monitor sustainable development impacts
for sustainable tourism that creates jobs and promotes local culture
and products
Rationalize inefficient fossil-fuel subsidies that encourage wasteful
consumption by removing market distortions, in accordance with national
circumstances, including by restructuring taxation and phasing out those
harmful subsidies, where they exist, to reflect their environmental
impacts, taking fully into account the specific needs and conditions
of developing countries and minimizing the possible adverse impacts
on their development in a manner that protects the poor and the affected
communities
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